Super easy and delicious, anyone in your family can enjoy this. You may puree it for the baby, or add a little whipped cream or a tad of mascarpone cheese and have it for dessert.
Start by preheating the oven to 400F. Core your apples an add a wee bit of butter and sprinkle with cinnamon (Make sure your doctor has approved for your baby to eat dairy). Place the apples in a pan with 2 – 3 inches of water.
Bake for 40 minutes or until the skin begins to pucker.
Remove the skin from the apples and puree with the water it was cooked on. Then place into ice-cube trays and freeze.
Once it’s done cooking, scoop the meat out and puree. In this case, I used the leftover water from the roasted apples. But they’re just as delicious when pureed with a bit of coconut milk and cinnammon.
Pour into ice cube trays and freeze until ready to serve.
This is the end product below. Which one would you rather eat?





July 23rd, 2011 at 9:37 pm
Everything looks great!!!!! From a tennis player to a chef!!!
Katie also made Charlie’s baby food. To this day he still loves lima beans and a large variety of fruits and veggies!.
Thanks for sharing!
August 9th, 2011 at 7:54 pm
De nada! Te hecho de menos!
July 23rd, 2011 at 10:23 pm
How can one not think all the chemicals that are in our food don’t have anything to do with the increase in cancers and the issues people have getting pregnant… Didn’t realize you made your own baby food and had the girls in cloth diapers… I really plan to do the same when I have a baby… Glad I can come to you for pointers!!!
August 9th, 2011 at 7:54 pm
Absolutely! Any time
July 24th, 2011 at 12:08 am
Thanks for this recipe. After reading this Mom’s Guide (http://www.1dental.com/moms-guide/), I started taking inventory of what I feed my family, especially my 4 year old son. I need to make healthy changes! This looks like a healthy tasty snack.
August 9th, 2011 at 7:54 pm
You are welcome! Stay tuned and I’ll post more recipes for healthy snacks, treats and meals that my two little ones enjoy.